spaghi
alata

“Salata” in Amandola

Today I’m writing from Amandola (altitude of 500 metres, inhabitants 3800). A custom of the local people, handed down from generation to generation, is the “salata” or “pista”, that is to say “butchery of pig”.

The salata happens regularly on winter, when the cold weather preserves the meat.

I can testify they use everything but the oink!

 

salata

 

 

 

The Apennines are a perfect set for holidays in every season.
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Tour guide: alessandro@guideturistichemarche.it
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